Recipes from a 3 Star Chef

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Customer Reviews:

• 
  2008-02-28
  By Mr. B. Ambrose, London, England
  This book is simply stunning. No words can compare it any other cook book I have read before. If you like Gordon Ramsey's cooking, and always wondered what his real food is like, in the stuff that made him the success he is today, then this book is for you. It is about as close as you can come to having the man himself in your kitchen teaching you his recipes. Everyone in this book wouldn't be out of place in the best restaurant.
  
  The recipes are easy to follow, the end products are exquisite, and the whole feel of the book is fantastic. A lovely slip cover, beautiful photos, and illustrations, mouth watering food. This is a Michelin star quality cookbook to the highest order, and anyone who loves food must not be without this superb, and well put together example. All this for an excellent price also. Gordon has done it again. 10/10. 5 Stars doesn't do it justice.
  
  
• 
  2008-03-08
  By A. Williams,
  I must admit I am a fan of Gordon and what he has acheived. I have had the book 3 weeks and used 2 of the meals thus far. The results astounded me and my dinner guests and they can hardly wait for another invite. The information in the book is excellent and has inspired me to consider greater things. 5 star book :o)
  
  
• 
  2008-05-14
  By J. Rose, Cardiff, UK
  Nice pictures.. though a somewhat fawning anonymous commentary leads through the first half of the book and on to the recipes. I have only managed to get around to cooking four or five of the meat/fish courses so far but have found some of the recipes to be incomplete leaving out the odd, often crucial, finishing touch.
  
  It should be said that the recipes in this book have been altered to suit a domestic kitchen and are consequently often not the food that you'd pay £100+ per head for in Royal Hospital Road. Having said that, those I have made so far have been utterly delicious - I would particularly recommend the rabbit confit - triple the amount - stunning!
  
  
• 
  2008-07-07
  By AK, Oslo, Norway
  This book is perhaps (I do not agree) beautiful, but it's place is not on a coffee table. It is NOT an art book.
  I do love to read food literature in the kitchen or in bed, this one will not work there. I am disappointed at the format, huge, oversized and...pompous, so are the photos, most of them totally uninteresting. It should be more down to earth if it is meant for reading. Resize if considering reprint?
  
  
• 
  2008-09-08
  By P. Janeiro, Lisbon, Portugal
  It's a gorgeous book. No one will say anything less.
  
  Most recipes are quite difficult or expensive for the home Chef, but this is a great insight into a 3 star Chef.
  
  I say difficult because plenty of the recipes take a long time to cook and are very laborious, but 3 star cooking won't be easy.
  
  I say expensive because truffles, foie gras and similar products pop up in Gordon's recipes quite frequently.